Let's Make Vietnamese Food Together
Would you like to travel to Vietnam through its flavors? Hayden Smissen, a chef who has spent time in Vietnam and fell in love with its food, will be sharing his knowledge at Relish.
You will start the class with an appetizer of Fresh Mustard Green Rolls with Fermented Tofu, Peanuts, and Chive Buds.
And together you will learn to make:
Nuoc Cham (Sweet Chili Dipping Sauce)
Bot Muoi (Fresh Chili Salt with Lime) Do Chua (Pickled Daikon and Carrots)
Banh Beo (Individual Steamed Tapioca Cakes with Fried Shallots and Dried Shrimp
Rau Muong Thit Bo (Morning Glory Salad with Rare Beef and Pineapple Dressing, & Black Sesame Rice Paper)
Rau Muong Xao Toi (Sautéed Morning Glory with Garlic and Fish Sauce)
Cha Ca La Vong (Hanoi Fried Fish with Turmeric, Dill, and Scallion Oil served over Rice Noodles, Do Chua, and Peanuts)
Green Fruits with Bot Muoi
It is going to be a feast! Let's make that feast together.
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