Cooking 101: Spices
Do you find yourself making the same-tasting food over and over again? Would you like to learn how to liven up your food by learning new spices? As Melissa Aaron writes on her website for her spice company, The Kitchen Imp, "Many people don't realize that excellent, complex cooking is – with fresh, high quality herbs and spices – within anyone's grasp."
Melissa will share with you how to make shakshuka with harissa, herb salad with za'atar, and a coconut rice pudding with cardamom and pistachios. She will share her deep knowledge and enthusiasm for the world's spices and how to use them to make your food magic. And she will make you want to go home and discover more in your kitchen.