The Joy of Cooking with Spices
Have you ever eaten shakshuka, an Israeli dish with its roots in Northern Africa? It is deeply spiced stewed tomatoes with eggs poached right in the sauce. You could be eating this for Saturday brunch, along with a fresh herb salad with a za'atar dressing, and a Persian rice pudding with cardamom and pistachios.
Melissa Aaron, who runs a spice company called The Kitchen Imp, will be sharing her knowledge and enthusiasm for vibrant, fresh spices from around the world. Learning to cook with interesting spices can make cooking on a budget, or in a time crunch, far more delicious.
Think of this is as a great lunch, the kind you can only find on Vashon at Relish.
Plus, you learn how to cook these dishes, take the recipes home, and you don't have to do the dishes!
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