Relish Cookbook of the Month: Now and Again
Let's share a supper of shredded pork with a vinegar slaw, sweet potato fries with comeback sauce, mustardy deviled eggs, pickled spring vegetables, and a chocolate cake full of rich tastes that might be a little bit healthier than the average cake.
This is one of the menus from Julia Turshen's incredible cookbook, Now and Again. Named best cookbook of 2018 by Amazon, this book is full of foods that you can make easily, each dish with a twist you didn't expect. And, behind every menu are guides for what to do with the leftovers.
Let's eat together and share ideas!
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