Cooking 101: Vegetables

Are you tired of scrambling for dinner every night, with kids coming in from activities, hungry right that minute? Have you stopped enjoying the process of making a meal because it takes too long to make everything from scratch? Let us help you enjoy cooking again by learning to batch cook on the weekends for easy weeknight meals.

Shauna Ahern, cookbook author and mother of small children, will show you how to cook vegetables in big batches to make meals easy. She will share how to make sheet pans of roasted vegetables ready to eat all week long, prep greens for easy sautés and stir fries, and pickle vegetables that might be ready to go soon, to liven up grain salads. With roasted vegetables, prepped greens, and pickled vegetables, you can eat vegetables at every meal.