Tickets Prices in USD

  • Are you tired of scrambling for dinner every night, with kids coming in from activities, hungry right that minute? Learn to prep ahead, like chefs do, on the weekend, to make weeknight dinners easy, delicious, and healthy. Shauna Ahern, cookbook author and mother of small children, will show you how to cook proteins in big batches to make meals easy. She will share how to make carnitas with a pork shoulder, a sheet pan of chicken thighs, and a big batch of marinated tofu. With these in the refrigerator, you can make tacos, enchiladas, soups, grain salads, stir fries, and casseroles ready to eat in minutes.
    $50
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  • Are you tired of scrambling for dinner every night, with kids coming in from activities, hungry right that minute? Learn to prep ahead, like chefs do, on the weekend, to make weeknight dinners easy, delicious, and healthy. This ticket is for all 4 classes in the series: proteins; vegetables; stocks, sauces, and soups; dips and dressings
    $160
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