Making Weeknight Meals Easier: Proteins
Are you tired of scrambling for dinner every night, with kids coming in from activities, hungry right that minute? Learn to prep ahead on the weekend to make delicious weeknight dinners easily.
Shauna Ahern, cookbook author and mother of small children, will show you how to cook proteins in big batches to make meals easy. She will share how to make carnitas with a pork shoulder, a sheet pan of chicken thighs, and a big batch of marinated tofu. With these in the refrigerator, you can make tacos, enchiladas, soups, grain salads, stir fries, and casseroles ready to eat in minutes.