Cooking 101: Dips and Dressings

Would you like to make the basic foods you eat more full of flavor? It's easy. Make batches of dips and dressings for the week.

Shauna Ahern, cookbook author and resident teacher at Relish, will show you how to make big batches of delicious dips and dressings to last all week long. She will teach you how to make creamy hummus the way folks from the Middle East actually eat it, a delicious dairy-free ranch dressing, and the basics of making the best vinaigrette you've ever tasted. These dips and dressings will make your roasted vegetables and chicken delicious.