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  • Are you tired of scrambling for dinner every night, with kids coming in from activities, hungry right that minute? Learn to prep ahead on the weekend to make delicious weeknight dinners easily. Shauna Ahern, cookbook author and mother of small children, will show you how to make big batches of delicious dips and dressings to last all week long. She will teach you how to make creamy hummus the way folks from the Middle East actually eat it, an easy aioli made with ready-made mayonnaise, and the basics of making the best vinaigrette you've ever tasted. These dips and dressings will make your roasted vegetables and chicken delicious.
    $50
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