Do you believe you will never make great desserts if you can’t eat gluten? Think again.
In this class, Shauna Ahern (once known as Gluten-Free Girl) will teach you the basics of making cakes, pies, and cookies.
Together, we will be making:
gluten-free carrot cake with coconut-tahini frosting
lemon meringue pie
36-hour chocolate chip cookies
There will be plenty of delicious desserts to eat in community.