Let's Make Dim Sum Together
Imagine a table filled with steamed buns with red bean paste, shao mai (pork and shrimp dumplings), pearl balls (steamed meatballs with rice), and spring rolls. You have worked in teams to make this feast, cooking together and talking with people in your community. And now it's time for a feast.
(Then, we do the dishes for you.)
Come to chef Dave Hatfield's class and learn how to make dim sum together!