Relish Cookbook of the Month: Salt Fat Acid Heat

Everyone who has read Samin Nosrat's cookbook, Salt Fat Acid Heat, recognizes it as a master class in cooking. Rather than a collection of recipes, this book teaches you HOW to cook. How do you think about the role that salt, fat, acid, and heat play in cooking? Learn how to play with these 4 elements and you can make almost anything you want.

We will be paying homage to this wonderful cookbook by using Samin's lessons to make dishes from her much-loved book. (And her Netflix series!)

• Bright Kale Slaw, three ways (Mexican, Asian, and Classic Southern)

• Roasted Butternut Squash in Agrodolce

• Creamy Asparagus and Mint Pasta

• Buttermilk-Brined Roasted Chicken

• Fresh Ginger and Molasses Cake

Come make food and find your own tastes by working with salt, fat, acid, and heat.