Dinner Menu

Dinner will be served with a Mixed Green Salad with Balsamic Vinaigrette, fresh baked Cornbread muffins and your choice of coffee, tea or soft drinks.

Northwest Seafood Entrées

We specialize in live fire cooking over our open style grill using only local Alder wood. This classic Native American cooking technique imparts a subtle, yet distinct smoky flavor. All seafood entrées are made with chef’s seasonal preparation or simply grilled with olive oil

Alder Grilled Wild King Salmon (Gluten Free)

Alder Grilled Wild Coho Salmon (Gluten Free)

Alder Grilled Wild Salmon Sampler (Gluten Free)

Cedar Plank Roasted Wild Sockeye Salmon

Wild Alaskan Halibut (Gluten Free)

Blackened Wild Salmon Caesar Salad

Washington Dungeness Crab and Bay Shrimp Louie (Gluten Free)

Salmon House Seafood Medley

Prawns, scallops, clams, salmon, halibut in Saffron, fennel and tomato broth

Ivars World-Famous Fish and Chips (4 piece)

Alaska King Crab Legs (Gluten Free) (Half Pound)

Alaska King Crab Legs (Gluten Free) (Full Pound)

Alaskan True Cod Piccata

Meat, Poultry and Vegetarian Entrées

Chicken Marsala

Yukon Gold garlic mashed potatoes, seasonal vegetables

Chicken Saltimbocca

Alder grilled chicken, fresh sage, thin sliced prosciutto, smoked mozzarella, roasted pear, lemon-butter sauce, Yukon Gold mashed potatoes, seasonal vegetable

Alder Grilled 10oz Prime Top Sirloin Steak

Dijon horseradish butter, balsamic syrup, crispy onion strings, shallot roasted fingerling potatoes, sautéed spinach (All steaks are prepared to medium)

Steak Oscar (Gluten Free)

Bacon wrapped filet mignon, Dungeness crab, grilled asparagus, Béarnaise sauce, sautéed spinach, Yukon Gold mashed potatoes (All steaks are prepared to medium)

Penne Pasta Pomodoro (Vegetarian)

Penne pasta, diced Roma tomatoes, fresh basil, garlic, red chili flake, olive oil, white wine, Parmesan cheese Gluten free penne pasta available upon request

Potato Gnocchi (Vegetarian)

Potato gnocchi, English peas, rustic marinara, fresh mozzerella

Grilled Portobello (Vegan, Gluten Free)

Two alder grilled portobello mushrooms, shallot roasted fingerling potatoes, sautéed spinach, balsamic syrup