Chefugee Global Friendsgiving
Join us for a special interactive dinner prepared by three refugee chefs, Noor (Syria), Natalia (Ukraine) and José Valentin (Venezuela). They will each be sharing traditional dishes from their countries in a buffet style dinner, featuring a spread of appetizers, main courses and dessert. During the night, the cooks will each share stories about their culture and their culinary heritage.
WHEN: 23 November 2018 (Friday), 21h
WHERE: FoodLab, Calle Juan de Herrera 3, Madrid (Metro: Sol)
PRICE: 25eu (includes dinner and 2 drinks, proceeds will be donated to the chefs for their work).
Menu is listed below. Let us know about any food intolerances or allergies!
Tickets
Additional Information
MENU
Entrantes
Ensalada Olivier
Legumbres cocidos –patatas y zanahoria–, pepinos, guisantes, mayonesa, huevo, Jamón
Ensalada Olivier Veggie (v)
Legumbres cocidos –patatas y zanahoria–, pepinos, guisantes, mayonesa, huevo
Hummus con pan de pita (v)
Garbanzos, Tahina, Perejil, Aceite de Oliva
Bolsa de un pobrecito (v)
crêpes, queso, champiñón
Asado Negro
Carne de res y verduras con una salsa dulce de vino tinto
Primeros Platos
Pollo relleno con arroz del Medio Oriente
Pollo relleno con arroz, Perejil, Ajo, especias del Medio Oriente, y verduras
Arroz con verduras (v)
Arroz, Perejil, Ajo, especias del Medio Oriente, y verduras
Postre
Tequeños de chocolate (v)
Harina de trigo, leche, chocolate, huevo, mantequilla