Chefugee Global Friendsgiving

Join us for a special interactive dinner prepared by three refugee chefs, Noor (Syria), Natalia (Ukraine) and José Valentin (Venezuela). They will each be sharing traditional dishes from their countries in a buffet style dinner, featuring a spread of appetizers, main courses and dessert. During the night, the cooks will each share stories about their culture and their culinary heritage.

WHEN: 23 November 2018 (Friday), 21h WHERE: FoodLab, Calle Juan de Herrera 3, Madrid (Metro: Sol) PRICE: 25eu (includes dinner and 2 drinks, proceeds will be donated to the chefs for their work).
Menu is listed below. Let us know about any food intolerances or allergies!

Tickets

Schedule

Friday, 23 November 2018

9:00pm UTC
Cena

Additional Information

MENU

Entrantes

Ensalada Olivier

Legumbres cocidos –patatas y zanahoria–, pepinos, guisantes, mayonesa, huevo, Jamón

Ensalada Olivier Veggie (v)

Legumbres cocidos –patatas y zanahoria–, pepinos, guisantes, mayonesa, huevo

Hummus con pan de pita (v)

Garbanzos, Tahina, Perejil, Aceite de Oliva

Bolsa de un pobrecito (v)

crêpes, queso, champiñón

Asado Negro

Carne de res y verduras con una salsa dulce de vino tinto

Primeros Platos

Pollo relleno con arroz del Medio Oriente

Pollo relleno con arroz, Perejil, Ajo, especias del Medio Oriente, y verduras

Arroz con verduras (v)

Arroz, Perejil, Ajo, especias del Medio Oriente, y verduras

Postre

Tequeños de chocolate (v)

Harina de trigo, leche, chocolate, huevo, mantequilla