Tickets

  • Multi award winning Carla Puig from Spain is undoubtedly one of the world's most sought after teachers. Her classes are in high demand worldwide. Carla will be teaching exclusively at the show whilst she is in Australia. This is a rare opportunity to train with one of our industry's very best. In order to complete this class in one day and to pack in as many learning outcomes as possible, in this workshop you'll be applying modelling chocolate and fondant to a polystyrene base, however the end result is definitely achievable in cake. You'll learn how to use, apply and sculpt modelling chocolate. How to cover in fondant and how to sculpt fondant and use colour to achieve life like facial features. Carla will teach you step by step. This class is suitable for all experience levels. All tools and materials are supplied. All you need to bring is your apron and a light lunch. Tea and Coffee will be provided throughout the day. At the end of your class we'll provide you with a cake box to transport your creation home to impress your friends and family. Please book early for this one as it will book out quickly. 12 Students Only!
    Join the Waiting List
  • Multi award winning Carla Puig from Spain is undoubtedly one of the world's most sought after teachers. Her classes are in high demand worldwide. Carla will be teaching exclusively at the show whilst she is in Australia. This is a rare opportunity to train with one of our industry's very best. In order to complete this class in one day and to pack in as many learning outcomes as possible, in this workshop you'll be applying modelling chocolate and fondant to a polystyrene base, however the end result is definitely achievable in cake. You'll learn how to use, apply and sculpt modelling chocolate. How to cover in fondant and how to sculpt fondant and use colour to achieve life like facial features. Carla will teach you step by step. This class is suitable for all experience levels. All tools and materials are supplied. All you need to bring is your apron and a light lunch. Tea and Coffee will be provided throughout the day. At the end of your class we'll provide you with a cake box to transport your creation home to impress your friends and family. Please book early for this one as it will book out quickly. 12 Students Only!
    Join the Waiting List
  • This is a great learning opportunity to train with one of the world's best! This fun filled class is suitable for all experience levels, including beginners. Your class includes all tools and materials. All you need to bring is a light lunch and apron, very thing else including tea and coffee is provided. Your workshop ticket includes a complimentary 3 day pass to International Cake Show Australia valued at $70. At the end of your class we'll provide you with a cake box to transport your creation home, to impress your friends and family.
    Join the Waiting List
  • This is a great learning opportunity to train with one of the world's best! This fun filled class is suitable for all experience levels, including beginners. Your class includes all tools and materials. All you need to bring is a light lunch and apron, very thing else including tea and coffee is provided. Your workshop ticket includes a complimentary 3 day pass to International Cake Show Australia valued at $70. At the end of your class we'll provide you with a cake box to transport your creation home, to impress your friends and family.
    Join the Waiting List
  • Julia M. Usher is a celebrated pastry chef and food writer who has designed extraordinary desserts for such magazines as Chocolatier, Better Homes and Gardens, Bon Appetit, and Modern Bride, and such books as Vera Wang on Weddings and For the Love of Food. Usher is a former Contributing Editor at Chocolatier magazine, a Director of the International Association of Culinary Professionals (IACP). In our sugar world you'll probably know her best for her work with "The Sweet Life" and "Cookie Connection." Many of today's Cookie heroes (including Marta Torres) thank Julia for their start. Julia makes cookie decorating seem easy. Her classes are fun and taught step by step. you'll be amazed at your own ability and creativity by the end of this class. Suitable for all experience levels, including beginners. Your class includes all tools and materials. All you need to bring is a light lunch and apron, very thing else including tea and coffee is provided. Your workshop ticket includes a complimentary 3 day pass to International Cake Show Australia valued at $70. At the end of your class we'll provide you with a cake box to transport your creation home, to impress your friends and family.
    Join the Waiting List
  • Multi award winning Carla Puig from Spain is undoubtedly one of the world's most sought after teachers. Her classes are in high demand worldwide. Carla will be teaching exclusively at the show whilst she is in Australia. This is a rare opportunity to train with one of our industry's very best. In order to complete this class in one day and to pack in as many learning outcomes as possible, in this workshop you'll be applying modelling chocolate and fondant to a polystyrene base, however the end result is definitely achievable in cake. You'll learn how to use, apply and sculpt modelling chocolate. How to cover in fondant and how to sculpt fondant and use colour to achieve life like facial features. Carla will teach you step by step. This class is suitable for all experience levels. All tools and materials are supplied. All you need to bring is your apron and a light lunch. Tea and Coffee will be provided throughout the day. At the end of your class we'll provide you with a cake box to transport your creation home to impress your friends and family. Please book early for this one as it will book out quickly. 12 Students Only!
    A$480
    Inc. GST @10%
    ×
  • This is a great learning opportunity to train with one of the world's best! This fun filled class is suitable for all experience levels, including beginners. Your class includes all tools and materials. All you need to bring is a light lunch and apron, very thing else including tea and coffee is provided. Your workshop ticket includes a complimentary 3 day pass to International Cake Show Australia valued at $70. At the end of your class we'll provide you with a cake box to transport your creation home, to impress your friends and family.
    A$400
    Inc. GST @10%
    ×
  • This is a great learning opportunity to train with one of the world's best! This fun filled class is suitable for all experience levels, including beginners. Your class includes all tools and materials. All you need to bring is a light lunch and apron, very thing else including tea and coffee is provided. Your workshop ticket includes a complimentary 3 day pass to International Cake Show Australia valued at $70. At the end of your class we'll provide you with a cake box to transport your creation home, to impress your friends and family.
    A$420
    Inc. GST @10%
    ×
  • This is a great learning opportunity to train with one of the world's best! This fun filled class is suitable for all experience levels, including beginners. Your class includes all tools and materials. All you need to bring is a light lunch and apron, very thing else including tea and coffee is provided. Your workshop ticket includes a complimentary 3 day pass to International Cake Show Australia valued at $70. At the end of your class we'll provide you with a cake box to transport your creation home, to impress your friends and family.
    A$400
    Inc. GST @10%
    ×
  • This is a great learning opportunity to train with one of the world's best! This fun filled class is suitable for all experience levels, including beginners. Your class includes all tools and materials. All you need to bring is a light lunch and apron, very thing else including tea and coffee is provided. Your workshop ticket includes a complimentary 3 day pass to International Cake Show Australia valued at $70. At the end of your class we'll provide you with a cake box to transport your creation home, to impress your friends and family.
    A$400
    Inc. GST @10%
    ×
  • This is a great learning opportunity to train with one of the world's best! This fun filled class is suitable for all experience levels, including beginners. Your class includes all tools and materials. All you need to bring is a light lunch and apron, very thing else including tea and coffee is provided. Your workshop ticket includes a complimentary 3 day pass to International Cake Show Australia valued at $70. At the end of your class we'll provide you with a cake box to transport your creation home, to impress your friends and family.
    A$420
    Inc. GST @10%
    ×
  • This is a great learning opportunity to train with one of the world's best! This fun filled class is suitable for all experience levels, including beginners. Your class includes all tools and materials. All you need to bring is a light lunch and apron, very thing else including tea and coffee is provided. Your workshop ticket includes a complimentary 3 day pass to International Cake Show Australia valued at $70. At the end of your class we'll provide you with a cake box to transport your creation home, to impress your friends and family.
    A$420
    Inc. GST @10%
    ×
  • Cake Top Forward is the latest trend. This design is in huge demand. The cake being taught was recently featured in Queen Fine Foods blog for trending shapes of the year. In this workshop you'll learn how to apply simple techniques that create high impact. After this class your buttercream skills will be next level. You’ll be working on a scrumptious prebaked chocolate cake. You'll learn all about structure, shape, layering and coating with buttercream. Cas will teach you how to make her signature Ermine Buttercream. It’s yummy and performs brilliantly even in high humidity. You'll learn all about how to mix and use colours, a wide variety of design techniques, including stencilling then add finishing touches, including fresh flowers.
    A$400
    Inc. GST @10%
    ×
  • Cake Top Forward is the latest trend. This design is in huge demand. The cake being taught was recently featured in Queen Fine Foods blog for trending shapes of the year. In this workshop you'll learn how to apply simple techniques that create high impact. After this class your buttercream skills will be next level. You’ll be working on a scrumptious prebaked chocolate cake. You'll learn all about structure, shape, layering and coating with buttercream. Cas will teach you how to make her signature Ermine Buttercream. It’s yummy and performs brilliantly even in high humidity. You'll learn all about how to mix and use colours, a wide variety of design techniques, including stencilling then add finishing touches, including fresh flowers.
    A$420
    Inc. GST @10%
    ×
  • Julia M. Usher is a celebrated pastry chef and food writer who has designed extraordinary desserts for such magazines as Chocolatier, Better Homes and Gardens, Bon Appetit, and Modern Bride, and such books as Vera Wang on Weddings and For the Love of Food. Usher is a former Contributing Editor at Chocolatier magazine, a Director of the International Association of Culinary Professionals (IACP). In our sugar world you'll probably know her best for her work with "The Sweet Life" and "Cookie Connection." Many of today's Cookie heroes (including Marta Torres) thank Julia for their start. Julia makes cookie decorating seem easy. Her classes are fun and taught step by step. you'll be amazed at your own ability and creativity by the end of this class. Suitable for all experience levels, including beginners. Your class includes all tools and materials. All you need to bring is a light lunch and apron, very thing else including tea and coffee is provided. Your workshop ticket includes a complimentary 3 day pass to International Cake Show Australia valued at $70. At the end of your class we'll provide you with a cake box to transport your creation home, to impress your friends and family.
    A$420
    Inc. GST @10%
    ×
  • Julia M. Usher is a celebrated pastry chef and food writer who has designed extraordinary desserts for such magazines as Chocolatier, Better Homes and Gardens, Bon Appetit, and Modern Bride, and such books as Vera Wang on Weddings and For the Love of Food. Usher is a former Contributing Editor at Chocolatier magazine, a Director of the International Association of Culinary Professionals (IACP). In our sugar world you'll probably know her best for her work with "The Sweet Life" and "Cookie Connection." Many of today's Cookie heroes (including Marta Torres) thank Julia for their start. Julia makes cookie decorating seem easy. Her classes are fun and taught step by step. you'll be amazed at your own ability and creativity by the end of this class. Suitable for all experience levels, including beginners. Your class includes all tools and materials. All you need to bring is a light lunch and apron, very thing else including tea and coffee is provided. Your workshop ticket includes a complimentary 3 day pass to International Cake Show Australia valued at $70. At the end of your class we'll provide you with a cake box to transport your creation home, to impress your friends and family.
    A$400
    Inc. GST @10%
    ×
  • Julia M. Usher is a celebrated pastry chef and food writer who has designed extraordinary desserts for such magazines as Chocolatier, Better Homes and Gardens, Bon Appetit, and Modern Bride, and such books as Vera Wang on Weddings and For the Love of Food. Usher is a former Contributing Editor at Chocolatier magazine, a Director of the International Association of Culinary Professionals (IACP). In our sugar world you'll probably know her best for her work with "The Sweet Life" and "Cookie Connection." Many of today's Cookie heroes (including Marta Torres) thank Julia for their start. Julia makes cookie decorating seem easy. Her classes are fun and taught step by step. you'll be amazed at your own ability and creativity by the end of this class. Suitable for all experience levels, including beginners. Your class includes all tools and materials. All you need to bring is a light lunch and apron, very thing else including tea and coffee is provided. Your workshop ticket includes a complimentary 3 day pass to International Cake Show Australia valued at $70. At the end of your class we'll provide you with a cake box to transport your creation home, to impress your friends and family.
    A$420
    Inc. GST @10%
    ×
  • Julia M. Usher is a celebrated pastry chef and food writer who has designed extraordinary desserts for such magazines as Chocolatier, Better Homes and Gardens, Bon Appetit, and Modern Bride, and such books as Vera Wang on Weddings and For the Love of Food. Usher is a former Contributing Editor at Chocolatier magazine, a Director of the International Association of Culinary Professionals (IACP). In our sugar world you'll probably know her best for her work with "The Sweet Life" and "Cookie Connection." Many of today's Cookie heroes (including Marta Torres) thank Julia for their start. Julia makes cookie decorating seem easy. Her classes are fun and taught step by step. you'll be amazed at your own ability and creativity by the end of this class. Suitable for all experience levels, including beginners. Your class includes all tools and materials. All you need to bring is a light lunch and apron, very thing else including tea and coffee is provided. Your workshop ticket includes a complimentary 3 day pass to International Cake Show Australia valued at $70. At the end of your class we'll provide you with a cake box to transport your creation home, to impress your friends and family.
    A$620
    Inc. GST @10%
    ×
  • Julia M. Usher is a celebrated pastry chef and food writer who has designed extraordinary desserts for such magazines as Chocolatier, Better Homes and Gardens, Bon Appetit, and Modern Bride, and such books as Vera Wang on Weddings and For the Love of Food. Usher is a former Contributing Editor at Chocolatier magazine, a Director of the International Association of Culinary Professionals (IACP). In our sugar world you'll probably know her best for her work with "The Sweet Life" and "Cookie Connection." Many of today's Cookie heroes (including Marta Torres) thank Julia for their start. Julia makes cookie decorating seem easy. Her classes are fun and taught step by step. you'll be amazed at your own ability and creativity by the end of this class. Suitable for all experience levels, including beginners. Your class includes all tools and materials. All you need to bring is a light lunch and apron, very thing else including tea and coffee is provided. Your workshop ticket includes a complimentary 3 day pass to International Cake Show Australia valued at $70. At the end of your class we'll provide you with a cake box to transport your creation home, to impress your friends and family.
    A$650
    Inc. GST @10%
    ×
  • Molly Robbins is a world acclaimed extreme caker and TV Celebrity Chef. During the show you'll be able to watch her compete as part of Team International in the 2 Day International Cake Off Challenge. Molly will be teaching two fun filled classes whilst at the show. It's the only classes she'll be teaching whilst in Australia, so if you are interested please book in quickly. This is a great learning opportunity to train with one of the world's best! This fun filled class is suitable for all experience levels, including beginners. Your class includes all tools and materials. All you need to bring is a light lunch and apron, very thing else including tea and coffee is provided. Your workshop ticket includes a complimentary 3 day pass to International Cake Show Australia valued at $70. At the end of your class we'll provide you with a cake box to transport your creation home, to impress your friends and family.
    A$400
    Inc. GST @10%
    ×
  • Molly Robbins is a world acclaimed extreme caker and TV Celebrity Chef. During the show you'll be able to watch her compete as part of Team International in the 2 Day International Cake Off Challenge. Molly will be teaching two fun filled classes whilst at the show. It's the only classes she'll be teaching whilst in Australia, so if you are interested please book in quickly. This is a great learning opportunity to train with one of the world's best! This fun filled class is suitable for all experience levels, including beginners. Your class includes all tools and materials. All you need to bring is a light lunch and apron, very thing else including tea and coffee is provided. Your workshop ticket includes a complimentary 3 day pass to International Cake Show Australia valued at $70. At the end of your class we'll provide you with a cake box to transport your creation home, to impress your friends and family.
    A$420
    Inc. GST @10%
    ×
  • Molly Robbins is a world acclaimed extreme caker and TV Celebrity Chef. During the show you'll be able to watch her compete as part of Team International in the 2 Day International Cake Off Challenge. Molly will be teaching two fun filled classes whilst at the show. It's the only classes she'll be teaching whilst in Australia, so if you are interested please book in quickly. This is a great learning opportunity to train with one of the world's best! This fun filled class is suitable for all experience levels, including beginners. Your class includes all tools and materials. All you need to bring is a light lunch and apron, very thing else including tea and coffee is provided. Your workshop ticket includes a complimentary 3 day pass to International Cake Show Australia valued at $70. At the end of your class we'll provide you with a cake box to transport your creation home, to impress your friends and family.
    A$400
    Inc. GST @10%
    ×
  • Molly Robbins is a world acclaimed extreme caker and TV Celebrity Chef. During the show you'll be able to watch her compete as part of Team International in the 2 Day International Cake Off Challenge. Molly will be teaching two fun filled classes whilst at the show. It's the only classes she'll be teaching whilst in Australia, so if you are interested please book in quickly. This is a great learning opportunity to train with one of the world's best! This fun filled class is suitable for all experience levels, including beginners. Your class includes all tools and materials. All you need to bring is a light lunch and apron, very thing else including tea and coffee is provided. Your workshop ticket includes a complimentary 3 day pass to International Cake Show Australia valued at $70. At the end of your class we'll provide you with a cake box to transport your creation home, to impress your friends and family.
    A$420
    Inc. GST @10%
    ×
By the power of Tito
Staticmap?size=1280x200&maptype=roadmap&center= 27.451940353745208%2c153
acadapresident@gmail.com