Spring Chef's Classes with Executive Chef Andrew Fisher at Harbor House

You'll want to be part of these spring Chef's Classes at Harbor House with new Executive Chef, Andrew Fisher. The March class will take a look at two classic Harbor House dishes and how to prepare them at home, while the April class will dive deep into spring flavors. You'll receive a complimentary wine pairing with each course. If you choose to stay after class for dinner, you will receive a complimentary appetizer, too!

Tickets Prices in USD

Additional Information

Please call Harbor House at 414-395-4900 for questions.