Fall Chef's Classes with Executive Chef Andrew Fisher at Harbor House

You'll want to be part of these fall Chef's Classes at Harbor House with Executive Chef Andrew Fisher.

The October class will delight in our favorite gems of the sea - oysters, while the November class dispels the myths of mussels. In December, we’ll celebrate the exquisite delicacy caviar!

You'll receive a complimentary wine pairing with each course. If you choose to stay after class for dinner, we’ll provide you with a complimentary appetizer, too!