The Best British Sunday Lunch with Glynn Purnell

Following the sell-out success of Michel Roux Jr at Peel’s, the pop-up juices at Hampton Manor started flowing. Sights quickly fell on one of our fabulously yummy Michelin-starred neighbours; Glynn Purnell.

On Sunday 10th February 2019 Glynn Purnell and Rob Palmer collaborate to bring some fresh inspiration to the Sunday roast. Over the years, Peel’s has received stacks of requests for Sunday lunch and, as neither Peel’s nor Purnell’s serve it, this event truly is a one-off take on a fine British tradition.

Holding true to their provenance focused philosophies, they will be serving four courses of fresh, seasonal classics with delightful modern twists. A wine pairing and optional signed copy of Glynn’s jolly Rib Ticklers & Choux-ins add significantly to the afternoon.

As this is the perfect Christmas gift for a foodie, we will send a wrapped, letter-press invitation straight to your loved one of choice to arrive in time for Christmas.*

Sunday 10th February, £135pp for a four course tasting menu including wine pairing and canapé. Additional £15 for signed copy of Glynn’s Rib Ticklers & Choux-ins. 12.45 arrival for 1pm book signing. Parties with fewer than six guests will be on shared tables.

Tickets

  • Four course tasting menu including wine pairing and canapé. Parties with fewer than six guests will be on shared tables. A book signing will start at 1pm, Lunch will be served at 1:30pm
    £135
    Inc. VAT @20%
    ×
  • Four course tasting menu including wine pairing and canapé. includes a signed copy of Glynn’s Rib Ticklers & Choux-ins. 12.45 arrival for 1pm book signing. Parties with fewer than six guests will be on shared tables.
    £150
    Inc. VAT @20%
    ×
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