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By the power of Tito

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We kick off 2020 with three wonderful practitioners of the art of fermentation.

  • Tom Stack is a dairy farmer in conversation to organic based in Limerick. He follows the Korean Natural Farming method and fermentation is an integral part of that approach.
  • Ronan Coughlan is Head Brewer with KO Kombucha who produce a range of organic fermented drinks in Offaly - Their website
  • Terri Ann Fox runs fermentation workshops in Wicklow and the list of foods she ferments is over 25 long! - Her instagram
keithbohanna@me.com