Women of Bartolottas - 2017

The Women of Bartolotta’s have always been a force to be reckoned with. On Friday, March 10, seven of our outstanding women chefs will come together at Bacchus to create a stellar array of food and wine pairings for you to enjoy.

Jennifer Bartolotta will be your host for the evening. You’ll enjoy delicious courses prepared by Kaitlin Lownik (Sous Chef, Cafe Grace), Erica Yoblin (Executive Sous Chef, Downtown Kitchen), Angie Rondinelli, Executive Chef, Downtown Kitchen), Amanda Strandt, Executive Sous Chef, Lake Park Bistro), Amber Dorszynski, Executive Chef, Joey Gerard’s - Mequon), Courtney Allison, Pastry Chef, Lake Park Bistro), and Annie Ghobrial, Pastry Chef, Kohl’s Corporate). Certified Sommelier Katie Espinosa of Bacchus will pair each chef’s course with the best wines.

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