Women of Bartolotta's Chef Dinner and Wine Event
The Women of Bartolotta’s have always been a force to be reckoned with. On Wednesday, October 28, five of our outstanding women will come together to create a stellar array of food and wine pairings for you to enjoy.
You’ll enjoy delicious courses prepared by Erika Yoblin (Downtown Kitchen), Amanda Strandt (Lake Park Bistro), Amber Dorszynski (Mr. B’s Steakhouse) and Allie Howard (Bacchus and Lake Park Bistro). Certified Sommelier Katie Espinosa of Bacchus will pair each chef’s course with the best wines.
Registration is not currently available.