Wisconsin Supper Club Cookbook Dinner

Make your reservations to be at Joey Gerard’s in Greendale on Wednesday, September 23 and explore delicious supper club recipes from Mary Bergin’s newest book - Wisconsin Supper Club Cookbook.

Mary Bergin’s writing specialties include Midwest travel, regional foods, German heritage, and environmental sustainability. The lifelong professional journalist boasts decades of newspaper work as an editor and reporter. Her weekly, syndicated, and award-winning “Roads Traveled” column began in 2002.

Our very own Steak Diane is featured in Mary’s newest cookbook.