Wine & Swine at Bacchus

Come enjoy a five-course meal exquisitely prepared by Chef Nick Wirth with wine pairings chosen with care by Advanced Sommelier Katie Espinosa. This annual event features locally raised Heritage Berkshire Hogs from the farm at Uplands Cheese in Dodgeville, Wisconsin.

Plus, Uplands' owner Andy Hatch will be on hand for this special evening!

View the menu on bartolottas.com

Hurry! This event will sell out quickly!