Turley Wine Dinner at Bacchus

The team at Bacchus – A Bartolotta Restaurant is pleased to offer our guests the opportunity to enjoy some of California’s most coveted Zinfandel as we host Christina Turley, Director of Sales & Marketing, at our Turley Wine Dinner on November 7.

Turley Wine Cellars is the preeminent producer of Zinfandel and Petite Syrah in the world. From their menu of 31 wines, Turley produces 25 different zinfandel releases, 23 vineyard-designated, all organic and sourced from some of the oldest and finest vineyards throughout the state. For decades now their bottlings have represented some of the most sought-after, collectible wines that this country produces.

Executive Chef Nick Wirth has created a five-course menu that pairs perfectly with the selection of five Turley wines that will be served at this dinner. Make plans to join us at this celebration of California wine and award-winning cuisine on November 7!

Tickets Prices in USD

Additional Information

For questions or additional information about this event, please call Bacchus - A Bartolotta Restaurant at 414-765-1166.