Staglin Wine Dinner at Bacchus

Founded in 1985 by Shari, Garen, Brandon, and Shannon, Staglin Family Vineyard takes pride in the tradition of family ownership and participation. With an uncompromising commitment to quality, our mission is to produce world-class wines that reflect the distinctive character of this historic Rutherford Bench estate.

The team at Bacchus is excited to welcome back Wisconsin-native Amber Mihna, National Sales Director at Staglin Family Vineyard, for a Piedmont-inspired dinner crafted by Bacchus Executive Chef Nick Wirth, paired with carefully selected wines chosen by CMS Advanced Sommelier Katie Espinosa.

View the menu on bartolottas.com

In addition to the flagship Staglin Family Vineyard label, they also produce a Cabernet Sauvignon and a Chardonnay under the Salus label. Named after the Roman goddess of health and well-being, 100% of the proceeds from the sales of these wines are donated toward fundraising for mental health research. During this dinner, 10% of retail wine sales will go to the Staglin Family Foundation's One Mind Institute.