Spring Vegetarian Dinner at Bacchus
Don’t miss out on this feasting fiesta at Bacchus with the finest cuisine highlighting the vibrant colors and flavors of Mexico – both in food and beverage! Join the celebration at our Spring Vegetarian Dinner on Friday, May 5th.
Executive Chef Nick Wirth will create a vibrant vegetarian menu to feature five courses paired with delectable drinks that will make the flavors dance on your palate!
Registration is not currently available.