Spring Lamb Dinner at Bacchus

Enjoy one of the first tastes of spring – lamb. The team at Bacchus is pleased to welcome Craig Becker, founding member of Somerston Wine Company, for our second Spring Lamb Dinner. Executive Chef Nick Wirth has created a five-course menu that highlights the beauty of the artisan lambs from Somerston and Priest Ranch.

Join us for an exceptional meal with wonderful pairings celebrating lamb and Somerston wines. This is an experience that you will not soon forget, so purchase your tickets today and don't miss out!

Tickets Prices in USD

Additional Information

For questions or additional information about this event, please call Bacchus at (414) 765-1166.