09/13/2017 - The Rumpus Room: Rock & Roll Roots: The Beatles

The Rumpus Room teams up with Kyle Cherek, host of Wisconsin Foodie on PBS, and Steve Palec, host of WKLH’s Rock and Roll Roots for a themed dinner series exploring great moments in music and food.

There is no question that The Beatles changed Western music as we know it. Join Kyle and Steve as they share the unique story of one of the greatest bands of all time. From their early days of Liverpool basement clubs to playing sold out international stadiums, their sounds are woven into the fabric of Western music. Enjoy five delicious courses that reflect a chapter in Beatles' history plus a signature Beatles welcome cocktail.

Scouse The traditional and iconic stew of Liverpool where the band members were from

Schnitzel Breaded and fried pork cutlet topped with arugula and a sunny-side up egg

Murg Makhani Indian “Butter Chicken”, braised chicken in a rich creamy tomato curry with yellow rice

Salmon en Croute Served with sautéed spinach and a dill beurre blanc

Honey Pie “Honey pie, you are making me crazy. I'm in love but I'm lazy So won't you please come home”