Morel Mushroom Dinner at Lake Park Bistro

Morels are a springtime favorite! Professional foragers and amateurs alike enjoy getting out into the woods after a long, cold winter to go hunting for these tasty mushrooms.

While morels are easy to identify they are often difficult to find. But you may find these elusive delights being sold along the roadside, at farmers' markets, or sometimes in the grocery store.

Our favorite forager, Mushroom Mike, returns to Lake Park Bistro with a bounty of morel mushrooms. Chef Adam Siegel will use these rare beauties to create a five course dinner paired with wine on Wednesday, May 18.