Holiday Champagne Dinner at Bacchus

Celebrate the holidays in high style - with beautiful bubbles and fabulous food at Bacchus on Monday, December 19.
 

From one of the oldest houses in Champagne to one of the most prestigious, join us as we take a voyage across the sparkling sky, tasting some of the world’s finest Champagne paired with exquisite food, as only Bacchus could present. Our journey will be hosted by the House of Ruinart and Moët Hennesey USA, under the guiding hand of Meryl Muldoon, FWS, Champagne Specialist.

Bacchus Executive Chef Nick Wirth has created a menu full of decadent delights, each specifically suited to the Champagne selections.

We hope you will join us in ringing in the holiday season in high style!