High Steaks Dinner at Bacchus

The team at Bacchus is very excited to host our first "High Steaks" Dinner. Executive Chef Nick Wirth will team up with Corporate Executive Sous Chef Aaron Bickham to create a dining experience highlighting Wagyu, aged beef and prime cuts will stream out of the kitchen one after the other.

Our talented sommeliers will welcome guests to the dinner with a complimentary sparkling Rosé welcome toast and exquisite red wine throughout the evening.