Food and Wine of Spain Dinner at Bacchus 2016

Bacchus once again welcomes crowd favorite Jeffrey Calder for very special dinner featuring the food and wines of Spain on Friday, September 30.

Jeffrey Calder is a Spanish wine expert as well as the Vice President of Sales for both General Beverage and Prestige Wines - the largest and most comprehensive wine company in Wisconsin. Jeffrey is also a member of the Society of Wine Educators and is both a Certified Specialist in Wine and a Certified Specialist in Spirits. His knowledge and personality will enhance the enjoyment of all the wines served at this exciting annual dinner.

Executive Chef Nick Wirth’s enthralling and eclectic menu will feature some of the finest Spanish cuisine you can imagine.