Dinner with Master Sommelier Larry O'Brien featuring Jackson Estate Wines

It's not often that we have the opportunity to come face-to-face with a Master Sommelier! Larry O’Brien is a Master Sommelier with over 20 years experience in the restaurant and wine industry including positions at two Wine Spectator Grand Award-winning establishments. 
Join us as we welcome Master Sommelier Larry O’Brien to Bacchus on Thursday, May 19 for a special four course dinner featuring Jackson Estate Wines.

Larry will tell us not only about the road to becoming one of 135 Master Sommeliers worldwide in 2001, but he’ll also speak to the depth and breadth of Jackson Family Fine Wines - small production wines which utilize many of California’s greatest cool, coastal mountain ridges and benchland soils in order to showcase some of the best winemaking has to offer.

Executive Chef Nick Wirth will create a delightful menu to pair perfectly with wines provided by Jackson Family Fine Wines.