Dinner at The Orchard

Join us as we celebrate our newest partnership with The Peck & Bushel Fruit Company! Just as the apple harvest season kicks off Corporate Executive Sous Chef Aaron Bickham and Executive Chef Amanda Strandt from Mr. B's - A Bartolotta Steakhouse - Brookfield will host a "Dinner at the Orchard" on Saturday, August 11, 2018.

Begining with a cocktail reception in the orchard, the four-course dinner will be served family style in the elegant, rustic barn. The chefs are also very excited to work with fruits, vegetables, and herbs grown on the organic farm by the owner, Joe Fahey.

This unique dining experience is limited to 100 guests, and at this time the event is currently SOLD OUT. However, if you would like to be notified if more tickets become available, please join our waitlist by clicking the button below.