Dîner aux Fromages at Lake Park Bistro

In Wisconsin, cheesemaking is part of our history. Beginning in the 1830s, European immigrants from cheesemaking countries settled in the new territory of Wisconsin and worked the land and raised the livestock to create excellent cheeses. Even today, the Dairy Farmers of Wisconsin, an organization created to promote Wisconsin milk and dairy products, believe that "cheese makes the world a better and happier place." What a great way to celebrate our state’s rich dairy history than showcasing some of our favorite Wisconsin and French cheeses over five courses.

Join us at Bartolotta's Lake Park Bistro as Chef de Cuisine John Raymond and his team create a five-course menu highlighting cheese and pairings with amazing wines.