Dessert Affair at Lake Park Bistro

Enjoy some of the first sweet Saturday mornings of spring along Milwaukee's lakefront. Join the Lake Park Bistro team for a Dessert Affair—four-course lunch created by Chef du Cuisine John Raymond and Pastry Chef Courtney Allison is paired with tastes of champagne. Imagine stunning views of Lake Michigan on a spring day while course after course of delectable dishes are served to your table with champagne pairings. What better way to spend a weekend lunch.

View the menu on bartolottas.com