Charles Woodson Wine Dinner 2017

From Cornerback to Cabernet, Charles Woodson is an unlikely winemaker but has forged a name for his wines after a successful career playing professional football.

We are pleased to welcome Charles to a special dinner at Bacchus where we will pair his wines with a full dinner on Thursday, April 27. Charles returns for the ninth year as one of the highlights for Bacchus and The Bartolotta Restaurants.

You will have the opportunity to meet Charles and enjoy a superb meal prepared by Executive Chef Nick Wirth, as well as sample new releases from TwentyFour winery. While Charles will be happy to sign autographs for items won in the silent auction, we kindly request no carry-in items.

This year, in addition to the three outstanding TwentyFour wines we’ll pair with your dinner, you have the option of adding two additional vintages! Paired with the entree courses, you’ll experience multiple vintages in action: 2010 Cabernet (Wine Spectator Wine of the Year) and the 2011 Cabernet.

Featured Wines:
TwentyFour 2016 Sauvignon Blanc, California
TwentyFour 2012 Cabernet, California | Optional 2010 vintage add on
TwentyFour 2013 Cabernet, California | Optional 2011 vintage add on
Moscato d’Asti, Italy