Chappellet Wine Dinner at Bacchus
Great wines reflect the complexity and character of great vineyards, and the vision of those who farm them. Since 1967, the Chappellet family has been crafting world-class wines, inspired by the rugged terroir of the California hills. Their vineyard on Pritchard Hill, with its rare tapestry of growing environments, elevations, exposures, and soil types, has been hailed as “Napa’s Grand Cru” and is recognized as one of the world’s preeminent sites for growing Bordeaux varietals. Chappellet was one of the first Napa Valley wineries to adopt no-till farming practices, and today the entire vineyard is farmed organically, producing some of the world’s most profound mountain-grown wines.
Bacchus Executive Chef Nick Wirth has created a menu that will sing in perfect harmony with these symphonic wines. We hope you will join us for what promises to be an exceptional and unforgettable dinner!
Butter Poached Lobster
Summer Vegetable Fricassee, White Wine Butter Sauce
2014 CHAPPELLET CHARDONNAY, NAPA VALLEY
Crispy Pork Belly
Scallion Cake, Baby Bok Choy, Plum Syrup
2015 SONOMA-LOEB “DUTTON RANCH” PINOT NOIR, RUSSIAN RIVER VALLEY
Roasted New Zealand Venison Loin
Caramelized Onion Soubise, Wild Rice, Date Reduction
2015 CHAPPELLET “MOUNTAIN CUVEE” BORDEAUX BLEND, NAPA VALLEY
Braised Beef Short Rib
Potato Croquette, Grilled Asparagus, Red Wine Sauce
2014 CHAPPELLET “SIGNATURE” CABERNET SAUVIGNON, NAPA VALLEY
2013 CHAPPELLET CABERNET FRANC, NAPA VALLEY
White Chocolate Mousse
Poached Rhubarb, Brown Butter Cake, Pistachio Ice Cream
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