Chappellet Wine Dinner at Bacchus

Great wines reflect the complexity and character of great vineyards, and the vision of those who farm them. Since 1967, the Chappellet family has been crafting world-class wines, inspired by the rugged terroir of the California hills. Their vineyard on Pritchard Hill, with its rare tapestry of growing environments, elevations, exposures, and soil types, has been hailed as “Napa’s Grand Cru” and is recognized as one of the world’s preeminent sites for growing Bordeaux varietals. Chappellet was one of the first Napa Valley wineries to adopt no-till farming practices, and today the entire vineyard is farmed organically, producing some of the world’s most profound mountain-grown wines.

Bacchus Executive Chef Nick Wirth has created a menu that will sing in perfect harmony with these symphonic wines. We hope you will join us for what promises to be an exceptional and unforgettable dinner!

Butter Poached Lobster

Summer Vegetable Fricassee, White Wine Butter Sauce

2014 CHAPPELLET CHARDONNAY, NAPA VALLEY

Crispy Pork Belly

Scallion Cake, Baby Bok Choy, Plum Syrup

2015 SONOMA-LOEB “DUTTON RANCH” PINOT NOIR, RUSSIAN RIVER VALLEY

Roasted New Zealand Venison Loin

Caramelized Onion Soubise, Wild Rice, Date Reduction

2015 CHAPPELLET “MOUNTAIN CUVEE” BORDEAUX BLEND, NAPA VALLEY

Braised Beef Short Rib

Potato Croquette, Grilled Asparagus, Red Wine Sauce

2014 CHAPPELLET “SIGNATURE” CABERNET SAUVIGNON, NAPA VALLEY

2013 CHAPPELLET CABERNET FRANC, NAPA VALLEY

White Chocolate Mousse

Poached Rhubarb, Brown Butter Cake, Pistachio Ice Cream

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