All Duck Dinner at Lake Park Bistro
The team at Lake Park Bistro is proud to present a culinary event that celebrates one of the classic tenets of French cuisine—duck. Chef du Cuisine John Raymond and his team will delight your palette with a five-course dinner where duck is the feature of each dish, accompanied with four pairings of French wine.
Tickets Prices in USD
Additional Information
For questions or additional information about this event, please call Bartolotta's Lake Park Bistro at 414-962-6300.