Food on the Edge Installments 2020

Food on the Edge is a coming-together of top international chefs for a two-day Food Symposium in Galway city on the Wild Atlantic Way. It takes place over two days every year in October. Food on the Edge is a not-for-profit conference seeking to make good food accessible for everyone.

Tickets

  • Ended
  • Ended
  • Registration is not currently available.

By the power of Tito