Food on the Edge Installments 2020

Food on the Edge is a coming-together of top international chefs for a two-day Food Symposium in Galway city on the Wild Atlantic Way. It takes place over two days every year in October. Food on the Edge is a not-for-profit conference seeking to make good food accessible for everyone.

Tickets

  • Installment 1 of your 2-Day ticket for Food on The Edge, #FOTE2020 on October 19th & 20th 2020, in Galway Ireland. This is not a ticket for FOTE2020. A ticket will be issued after you have paid the 2nd installment of €150 by 30/06/2020
    €150
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