Food on the Edge 2025

Food on the Edge International is a two-day symposium that takes place annually in Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network.

Food on the Edge International is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet.

Food on the Edge will return to Galway City #FOTE2025

Full refunds accepted until 31 July 2025. After this date tickets are only transferable and no refund is available.

Access the website here: https://foodontheedge.ie