Food on the Edge 2022
Food on the Edge is a two-day symposium that takes place annually in Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network.
Food on the Edge is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet.
We are delighted to return to Airfield Estate, Dundrum, Dublin, on October 17th & 18th, 2022.
This event is subject to government guidelines at the time of the event.