Food on the Edge 2021

Food on the Edge is a two-day symposium that takes place annually in Ireland. It is for chefs & food enthusiasts all around the world who want to create a better global network.

Food on the Edge is a coming together of chefs to listen, talk and debate about the future of food in our industry and on our planet.

Food On The Edge is back this year in the form of a blended symposium with a mix of in-person speakers with other speakers joining virtually. The venue for this year’s event is Airfield Estate, Dundrum in Dublin while the dates are 18th and 19th October 2021. Confirmed speakers include, Garima Aurora, the first Indian woman to win a Michelin star, Andre Chiang, Alice Zaslavsky and returning to Food on the Edge this year, Mark Best star of Netflix, ‘Chef’s Table’.


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By the power of Tito