Amanda Bankert presents: Voila Vegan - Book Launch hosted by 3fe

Join us in 3fe Gertrude, Dublin to celebrate the launch of Amanda Bankert's debut book, Voila Vegan!

Amanda Bankert is a Le Cordon Bleu−trained pâtissière. An American expat, she spent a decade in Dublin working as a pastry chef at such places as the Michelin-starred Mint Restaurant and specialty coffee pioneer 3fe Coffee. She then worked as the head pastry chef at Le Comptoir de la Gastronomie in Paris. Bankert opened Boneshaker, an entirely plant-based bakery, in Paris’s 2nd arrondissement in 2016. As well as that, Amanda is renowned for her years of work in iconic food spots such as Mint, Joburger, Mamas kitchen and Cake Cafe to name a few!

From 7pm, guests can look forward to meeting Amanda, who will be signing copies of her new book and we will enjoy treats and refreshments straight from the pages of her recipes. All ticket holders will receive a copy of Voila Vegan on arrival, with a Q&A session taking place on the night.

This will be a wonderful evening to be a part of as Amanda will share with us her experiences as one of Europes top pastry chefs and one of the most interesting business people we have known in our industry.